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Javanese Traditional Wedding Ceremony Food And Layout Aspect

Marcellina, Fransiska, Et.al

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Fundamentals Of Food Biotechnology

Lee, Byong H

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The Impact Of Food Bioactivies On Health - In Vitro And Ex Vivo Models

Verhoeckx, Kitty

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Food & The Nutririon Care Process

Mahan, Kathleen L

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Traditional Chinese Foods

ZAigui Li - Tan Hongzhuo

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Makanan Menyehatkan

Pamplona-Roger, George D

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Pengawasan Mutu Pangan

Arpah, Muhammad

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Fundamentals Of Food Reaction Technology

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Microbial Safety Of Minimally Processed Foods

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Extrusion-Cooking Techniques : Application, Theory And Sustainability

Moscicki, Leszek

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Handbook Of Nutrceuticals And Functional Foods Ed.2

Wildman, Robert EC

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Enzymes In Food Technology Ed 2

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Industrial Drying Of Foods

Baker, Christopher G.J.

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Food Canning Technology

Brown, Bruce E. - Larousse, Jean

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Frozen Food Technology

Mallet, C.P.

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Chemical Contaminants And Residues In Food

Schrenk, D

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Handbook Of Microbiological Media For The Examination Of Food Ed 2

Atlas Ronald

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Food Review Indonesia No.1 - No.6 2013-2014 (Bundel Majalah)

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

Deta

UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

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Senin	8:00 am - 17:30 pm
Selasa	8:00 am - 17:30 pm
Rabu	8:00 am - 17:30 pm
Kamis	8:00 am - 17:30 pm
Jumat	8:00 am - 11:30 pm dan 13:30 am - 15:30 pm
Sabtu	Closed
Minggu	Closed
Ket*	Jumat minggu pertama tutup untuk pembenahan koleksi.

Collections

Javanese Traditional Wedding Ceremony Food And Layout Aspect

Fundamentals Of Food Biotechnology

The Impact Of Food Bioactivies On Health - In Vitro And Ex Vivo Models

Food & The Nutririon Care Process

Traditional Chinese Foods

Makanan Menyehatkan

Pengawasan Mutu Pangan

Fundamentals Of Food Reaction Technology

Microbial Safety Of Minimally Processed Foods

Extrusion-Cooking Techniques : Application, Theory And Sustainability

Handbook Of Nutrceuticals And Functional Foods Ed.2

Enzymes In Food Technology

Enzymes In Food Technology Ed 2

Industrial Drying Of Foods

Food Canning Technology

Frozen Food Technology

Biotechnology And Food Safety

Chemical Contaminants And Residues In Food

Handbook Of Microbiological Media For The Examination Of Food Ed 2

Food Review Indonesia No.1 - No.6 2013-2014 (Bundel Majalah)

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

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