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Aditif Pakan Alami Untuk Menunjang Industri Perunggasan Yang Aman Dan Berkelanjutan

Murwani, Retno

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Kamus Pangan Dan Gizi

Bender, David A.

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Evaluation Of Certain Contaminants In Food

World Health Organization

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Food Fortification And Suplementation

Ottaway, Peter Berry

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Food Industry Briefing Series : Shelf Life

Man, Dominic

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Advances In Deep-Fat Frying Of Foods

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Sensory Evaluation: A Practical Handbook

Kemp Sarah - Hollowood Tracey

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Sweeteners And Sugar Alternatives In Food Technology

Mitchell, Helen

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Viruses In Foods

Goyal, Sagar M.

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Thermal Technologies In Food Processing

Richardson, Philip

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Kinetic Modeling Of Reactions In Foods

Van Boekel, Martinus AJS

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Cooking For Geeks : Real Science, Great Hacks, And Good Food

Potter, Jeff

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Modern Food Service Purchasing, International Edition

Garlough, Robert

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Food Packaging Technology Vol.2

Bureau, G - Multon, J.L

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Kimia Pangan Dan Gizi

Winarno, F.G

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Iradiasi Pangan

Hermana

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

Deta

UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

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Senin	8:00 am - 17:30 pm
Selasa	8:00 am - 17:30 pm
Rabu	8:00 am - 17:30 pm
Kamis	8:00 am - 17:30 pm
Jumat	8:00 am - 11:30 pm dan 13:30 am - 15:30 pm
Sabtu	Closed
Minggu	Closed
Ket*	Jumat minggu pertama tutup untuk pembenahan koleksi.

Collections

Aditif Pakan Alami Untuk Menunjang Industri Perunggasan Yang Aman Dan Berkelanjutan

Kamus Pangan Dan Gizi

Evaluation Of Certain Contaminants In Food

Food Fortification And Suplementation

Food Industry Briefing Series : Shelf Life

Advances In Deep-Fat Frying Of Foods

Sensory Evaluation: A Practical Handbook

Sweeteners And Sugar Alternatives In Food Technology

Viruses In Foods

Thermal Technologies In Food Processing

Kinetic Modeling Of Reactions In Foods

Cooking For Geeks : Real Science, Great Hacks, And Good Food

Modern Food Service Purchasing, International Edition

Food Packaging Technology Vol.2

AGRITECH : Jurnal Teknologi Pertanian Vol.33 No.2,Mei 2013

Microbial Hazard Identification In Fresh Fruit And Vegetables

Quality Control In The Food Industry Jilid 2

Quality Control In The Food Industry Jilid 3

Kimia Pangan Dan Gizi

Iradiasi Pangan

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

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Gandhi

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