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Food Safety Culture

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Analytical Chemistry Of Foods

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Modern Food Microbiology

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Food Science Ed.5

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Quantity Food Production, Planning, And Management

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Tropical Food Chains : Governance Regimes For Quality Management

Tropical Food Chains : Governance Regimes For Quality Management

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Ingredient Interactions Effects On Food Quality

Ingredient Interactions Effects On Food Quality

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Fermentation And Food Safety

Fermentation And Food Safety

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Understanding And Measuring The Shelf-life Of Food

Understanding And Measuring The Shelf-life Of Food

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Food Texture: Measurement And Perception

Food Texture: Measurement And Perception

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Unit Operations In Food Engineering

Unit Operations In Food Engineering

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Taints And Off-flavours In Food

Taints And Off-flavours In Food

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That's the way the cookie crumbles

That's the way the cookie crumbles

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Detecting Allergens In Food

Detecting Allergens In Food

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Food Packaging Technology

Food Packaging Technology

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Industrialization Of Indigenous Fermented Foods

Industrialization Of Indigenous Fermented Foods

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New Ingredients In Food Processing : Biochemistry And Agriculture

New Ingredients In Food Processing : Biochemistry And Agriculture

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Mathematical Modelling Of Food Processing Operations

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Introduction To Food Science

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Ilmu Pangan, Gizi & Kesehatan Ed.7

Ilmu Pangan, Gizi & Kesehatan Ed.7

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