Molecular Gastronomy : Exploring The Science Of Flavor

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34-I3-14 RB 641.013 THI m Lantai 2 Currently On Loan (Due on2024-07-31)

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Series Title	-
Call Number	641.013 THI m
Publisher	columbia university press : New York., 2006
Collation	xi, 377 p. : il., 29 cm
Language	English
ISBN/ISSN	0-231-13312-X
Classification	641.013
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	COOKERY GASTRONOMY
Specific Detail Info	-
Statement of Responsibility	-

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Molecular Gastronomy : Exploring The Science Of Flavor

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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