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Cooking The Quintessential Art

This, Herve - Gagnaire, Pierre

Edisi :

ISBN/ISSN : 978-0-520-25295-0

Deskripsi Fisik : x, 355 p. : il., 29 cm

Judul Seri :

No. Panggil : 641.013 THI c

Detail Cantuman Sitasi

Molecular Gastronomy : Exploring The Science Of Flavor

This, Herve

Edisi :

ISBN/ISSN : 0-231-13312-X

Deskripsi Fisik : xi, 377 p. : il., 29 cm

Judul Seri :

No. Panggil : 641.013 THI m

Detail Cantuman Sitasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Contrary to popular belief
Telephone : (024) 8441555 [ext 1321, 1323]

Hotline : +62 812-2514-1288
Email : perpustakaan@unika.ac.id

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