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Handbook Of Molecular Gastronomy - scientific Foundations, Educational Practices, and Culinary Applications
| Item Code | Call Number | Lokasi | Ketersediaan |
| No. Panggil | Kode Eksemplar | Lokasi | Status |
|---|---|---|---|
| 641.013 BUR h C.2 | 006-mtp-21 | SCU BSB Semarang | Tersedia |
| RB 641.013 BUR h C.1 | 005-I3-21 | Lantai 2 | Sedang Dipinjam (Jatuh tempo pada 2024-07-31) |
| Judul Seri |
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|---|---|
| No. Panggil |
641.013 BUR h
|
| Penerbit | CRC Press : Oxon., 2021 |
| Deskripsi Fisik |
xxv,851 hlm; 20,5 cm x 27 cm
|
| Bahasa |
English
|
| ISBN/ISSN |
978-1-4665-9478-4
|
| Klasifikasi |
641.013
|
| Tipe Isi |
-
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| Tipe Media |
-
|
|---|---|
| Tipe Pembawa |
-
|
| Edisi |
1
|
| Subjek | |
| Info Detail Spesifik |
-
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| Pernyataan Tanggungjawab |
-
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Tidak tersedia versi lain
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