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Handbook Of Molecular Gastronomy - scientific Foundations, Educational Practices, and Culinary Applications
| Item Code | Call Number | Lokasi | Ketersediaan |
| 006-mtp-21 | 641.013 BUR h C.2 | Lantai 3 | Tersedia |
| 005-I3-21 | RB 641.013 BUR h C.1 | Lantai 2 | Sedang Dipinjam (Jatuh tempo pada2024-07-31) |
| Judul Seri |
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|---|---|
| No. Panggil |
641.013 BUR h
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| Penerbit | CRC Press : Oxon., 2021 |
| Deskripsi Fisik |
xxv,851 hlm; 20,5 cm x 27 cm
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| Bahasa |
English
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| ISBN/ISSN |
978-1-4665-9478-4
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| Klasifikasi |
641.013
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| Tipe Isi |
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| Tipe Media |
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|---|---|
| Tipe Pembawa |
-
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| Edisi |
1
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| Subjek | |
| Info Detail Spesifik |
-
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| Pernyataan Tanggungjawab |
-
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Tidak tersedia versi lain
