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Handbook Of Molecular Gastronomy - scientific Foundations, Educational Practices, and Culinary Applications

Burke, Roisin ; Kelly, Alan; Lavelle, Christophe ; Kientza, Herve This Vo (ed.)

Edisi : 1

ISBN/ISSN : 978-1-4665-9478-4

Deskripsi Fisik : xxv,851 hlm; 20,5 cm x 27 cm

Judul Seri :

No. Panggil : 641.013 BUR h

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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