Food Emulsions Principles, Practices, And Techniques E2

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Food Emulsions Principles, Practices, And Techniques E2

McClements, David Julian - Personal Name

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0108/tp/12	664 MCC f	Lantai 3	Currently On Loan (Due on2015-12-14)
0107/I1/12	RB 664 MCC f	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664 MCC f
Publisher	CRC Press : London., 2005
Collation	609 hlm : il, 25 cm
Language
ISBN/ISSN	0-4893-2023-2
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	2
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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Food Emulsions Principles, Practices, And Techniques E2

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Arifa

Deta

Febri

Flo

Gandhi

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