Statistical Methods For Food Science Introductory Procedures For The Food Practitioner

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Statistical Methods For Food Science Introductory Procedures For The Food Practitioner

Bower John - Nama Orang

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Item Code

Call Number

Lokasi

Ketersediaan

46-I3-11	664.0072 BOW s	SCU BSB Semarang	Tersedia
47/mtp/11	664.0072 Bow s	Lantai 3	Tersedia
45/I3/11	RB 664.0072 BOW s	Lantai 2	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	6640072 Bow s
Penerbit	Wiley-Academy : USA., 2009
Deskripsi Fisik	xi, 305 hlm. : il. , 25 cm.
Bahasa
ISBN/ISSN	978-1-4051-6764-2
Klasifikasi	6.640.072
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD SCIENCE
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Statistical Methods For Food Science Introductory Procedures For The Food Practitioner

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Flo

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