Statistical Methods For Food Science Introductory Procedures For The Food Practitioner

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Statistical Methods For Food Science Introductory Procedures For The Food Practitioner

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46/mtp/11	664.0072 BOW s	Lantai 3	Available
47/mtp/11	664.0072 Bow s	Lantai 3	Available
45/I3/11	RB 664.0072 BOW s	Lantai 2	Available

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Series Title	-
Call Number	6640072 Bow s
Publisher	Wiley-Academy : USA., 2009
Collation	xi, 305 hlm. : il. , 25 cm.
Language
ISBN/ISSN	978-1-4051-6764-2
Classification	6.640.072
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD SCIENCE
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Statistical Methods For Food Science Introductory Procedures For The Food Practitioner

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Febri

Flo

Gandhi

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