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Statistical Methods For Food Science Introductory Procedures For The Food Practitioner

Bower John

Edisi :

ISBN/ISSN : 978-1-4051-6764-2

Deskripsi Fisik : xi, 305 hlm. : il. , 25 cm.

Judul Seri :

No. Panggil : 6640072 Bow s

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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