Fundamental Food Microbiology, Second Edition

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Fundamental Food Microbiology, Second Edition

Ray, Bibek - Personal Name

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976/I1/06 RB 576163 Ray f SCU BSB Semarang Available

Detail Information

Series Title	-
Call Number	RB 576163 Ray f
Publisher	CRC Press : USA., 2001
Collation	562 p : ill, 21 cm
Language
ISBN/ISSN	0-8493-0045-2
Classification	576.163
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	MICROBIOLOGY FOOD
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Fundamental Food Microbiology, Second Edition

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

Contact Us

Working Hours