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Fundamental Food Microbiology

Ray, Bibek

Edisi :

ISBN/ISSN : 0-8493-9442-2

Deskripsi Fisik : 516 p. : , 21 cm

Judul Seri :

No. Panggil : 576.163 Ray f

Detail Cantuman Sitasi

Fundamental Food Microbiology, Second Edition

Ray, Bibek

Edisi :

ISBN/ISSN : 0-8493-0045-2

Deskripsi Fisik : 562 p : ill, 21 cm

Judul Seri :

No. Panggil : RB 576163 Ray f

Detail Cantuman Sitasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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