Food Texture And Viscosity Consept And Measurement, Second Edition

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Bourne, Malcolm C - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
531.1134 Bou f	072/I1/09	SCU BSB Semarang	Tersedia
531.1134 Bou f	073/I1/09	SCU BSB Semarang	Tersedia
531.1134 Bou f	074/I1/09	SCU BSB Semarang	Tersedia
531.1134 Bou f	075/I1/09	SCU BSB Semarang	Tersedia
531.1134 Bou f	551/I1/04	SCU BSB Semarang	Tersedia
RB 531.1134 Bou f	550/I1/04	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	531.1134 Bou f
Penerbit	ACADEMI PRESS : London., 2002
Deskripsi Fisik	xvii, 427 p : ill, 22 cm
Bahasa	language_name
ISBN/ISSN	012-119062-5
Klasifikasi	531.1134
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	Edisi 2
Subjek	FOOD
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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Detail Cantuman