Food Texture And Viscosity Consept And Measurement, Second Edition

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Bourne, Malcolm C - Personal Name

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072/I1/09	531.1134 Bou f	SCU BSB Semarang	Available
073/I1/09	531.1134 Bou f	SCU BSB Semarang	Available
074/I1/09	531.1134 Bou f	SCU BSB Semarang	Available
075/I1/09	531.1134 Bou f	SCU BSB Semarang	Available
551/I1/04	531.1134 Bou f	SCU BSB Semarang	Available
550/I1/04	RB 531.1134 Bou f	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	531.1134 Bou f
Publisher	ACADEMI PRESS : London., 2002
Collation	xvii, 427 p : ill, 22 cm
Language	language_name
ISBN/ISSN	012-119062-5
Classification	531.1134
Content Type	-

Media Type	-
Carrier Type	-
Edition	Edisi 2
Subject(s)	FOOD
Specific Detail Info	-
Statement of Responsibility	-

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