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Food Texture And Viscosity Consept And Measurement, Second Edition
| Item Code | Call Number | Lokasi | Ketersediaan |
| 072/I1/09 | 531.1134 Bou f | SCU BSB Semarang | Available |
| 073/I1/09 | 531.1134 Bou f | SCU BSB Semarang | Available |
| 074/I1/09 | 531.1134 Bou f | SCU BSB Semarang | Available |
| 075/I1/09 | 531.1134 Bou f | SCU BSB Semarang | Available |
| 551/I1/04 | 531.1134 Bou f | SCU BSB Semarang | Available |
| 550/I1/04 | RB 531.1134 Bou f | SCU BSB Semarang | Available |
| Series Title |
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|
|---|---|
| Call Number |
531.1134 Bou f
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| Publisher | ACADEMI PRESS : London., 2002 |
| Collation |
xvii, 427 p : ill, 22 cm
|
| Language |
language_name
|
| ISBN/ISSN |
012-119062-5
|
| Classification |
531.1134
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
Edisi 2
|
| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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No other version available
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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)
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