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Food Texture And Viscosity Consept And Measurement, Second Edition

Bourne, Malcolm C

Edisi : Edisi 2

ISBN/ISSN : 012-119062-5

Deskripsi Fisik : xvii, 427 p : ill, 22 cm

Judul Seri :

No. Panggil : 531.1134 Bou f

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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