Food Hygiene, Microbiology And HACCP

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Food Hygiene, Microbiology And HACCP

Forsythe, S.J. - Personal Name
Hayes, P.R. - Personal Name

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213/I1/pb/02	664.001579 For f	SCU BSB Semarang	Available
212/tp/pb/02	RB 664.001579 For f	Lantai 2	Available but not for loan - Missing
214/I1/pb/02	664.001579 For f	SCU BSB Semarang	Available
969/I1/06	664.001579 For f	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	664.001579 For f
Publisher	AN ASPEN PUBLICATION : Maryland., 1998
Collation	xviii, 449 p. : , 21 cm
Language	language_name
ISBN/ISSN	0-8342-1815-1
Classification	664.001579
Content Type	-

Media Type	-
Carrier Type	-
Edition	3rd ed
Subject(s)	FOOD - MICROBIOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Food Hygiene, Microbiology And HACCP

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

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Statistik Polling

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