Food Hygiene, Microbiology And HACCP

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Food Hygiene, Microbiology And HACCP

Forsythe, S.J. - Nama Orang
Hayes, P.R. - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

213/I1/pb/02	664.001579 For f	SCU BSB Semarang	Tersedia
212/tp/pb/02	RB 664.001579 For f	Lantai 2	Tersedia namun tidak untuk dipinjamkan - Missing
214/I1/pb/02	664.001579 For f	SCU BSB Semarang	Tersedia
969/I1/06	664.001579 For f	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	664.001579 For f
Penerbit	AN ASPEN PUBLICATION : Maryland., 1998
Deskripsi Fisik	xviii, 449 p. : , 21 cm
Bahasa	language_name
ISBN/ISSN	0-8342-1815-1
Klasifikasi	664.001579
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	3rd ed
Subjek	FOOD - MICROBIOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Detail Cantuman

Teks

Food Hygiene, Microbiology And HACCP

Ketersediaan

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Informasi

WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

Contact Us

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