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Food Hygiene, Microbiology And HACCP

Forsythe, S.J. - Hayes, P.R.

Edisi : 3rd ed

ISBN/ISSN : 0-8342-1815-1

Deskripsi Fisik : xviii, 449 p. : , 21 cm

Judul Seri :

No. Panggil : 664.001579 For f

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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