Student's technology of breadmaking and flour confectionary

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Student's technology of breadmaking and flour confectionary

Fance, Wilfred James - Personal Name

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167/I1/pb/00 RB 664.7207 Fan s SCU BSB Semarang Available

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Series Title	-
Call Number	RB 664.7207 Fan s
Publisher	ROUTLEDGE AND KEGAN PAUL : London., 1966
Collation	xxi, 443 p. : il., 21 cm
Language	language_name
ISBN/ISSN	0-7100-1363-9
Classification	664.7207
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FLOUR INDUSTRY BREAD INDUSTRY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Student's technology of breadmaking and flour confectionary

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Arifa

Deta

Febri

Flo

Gandhi

About Us

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