Student's technology of breadmaking and flour confectionary

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Fance, Wilfred James - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
RB 664.7207 Fan s	167/I1/pb/00	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	RB 664.7207 Fan s
Penerbit	ROUTLEDGE AND KEGAN PAUL : London., 1966
Deskripsi Fisik	xxi, 443 p. : il., 21 cm
Bahasa	language_name
ISBN/ISSN	0-7100-1363-9
Klasifikasi	664.7207
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FLOUR INDUSTRY BREAD INDUSTRY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Contrary to popular belief
Telephone : (024) 8441555 [ext 1321, 1323]

Hotline : +62 812-2514-1288
Email : perpustakaan@unika.ac.id

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Detail Cantuman