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Student's technology of breadmaking and flour confectionary

Fance, Wilfred James

Edisi :

ISBN/ISSN : 0-7100-1363-9

Deskripsi Fisik : xxi, 443 p. : il., 21 cm

Judul Seri :

No. Panggil : RB 664.7207 Fan s

Detail Cantuman Sitasi

student's technology of breadmaking and flour confectionary

Fance, Wilfred James

Edisi :

ISBN/ISSN : 0-7100-1363-9

Deskripsi Fisik : x, 443 p. : il., 21 cm

Judul Seri :

No. Panggil : 641.331 Fan s

Detail Cantuman Sitasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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