student's technology of breadmaking and flour confectionary

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student's technology of breadmaking and flour confectionary

Fance, Wilfred James - Personal Name

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101/I1/00	641.331 Fan s	SCU BSB Semarang	Available
100/I1/00	RB 641.331 Fan s	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	641.331 Fan s
Publisher	ROUTLETGE AND KEGAN PAUL : London., 1966
Collation	x, 443 p. : il., 21 cm
Language	language_name
ISBN/ISSN	0-7100-1363-9
Classification	641.331
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FLOUR INDUSTRY BRED INDUSTRY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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student's technology of breadmaking and flour confectionary

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

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