Fundamental Food Microbiology

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Ray, Bibek - Nama Orang

Ketersediaan

Item Code

Call Number

Lokasi

Ketersediaan

No. Panggil	Kode Eksemplar	Lokasi	Status
576.163 Ray f	10/I1/00	Lantai 3	Tersedia
RB 576.163 Ray f	325/I1/99	SCU BSB Semarang	Tersedia

Informasi Detail

Judul Seri	-
No. Panggil	576.163 Ray f
Penerbit	CRC Press : New York., 1996
Deskripsi Fisik	516 p. : , 21 cm
Bahasa	language_name
ISBN/ISSN	0-8493-9442-2
Klasifikasi	576.163
Tipe Isi	-

Tipe Media	-
Tipe Pembawa	-
Edisi	-
Subjek	FOOD - MICROBIOLOGY
Info Detail Spesifik	-
Pernyataan Tanggungjawab	-

Informasi

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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