Fundamental Food Microbiology

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Ray, Bibek - Personal Name

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Item Code

Call Number

Lokasi

Ketersediaan

10/I1/00	576.163 Ray f	Lantai 3	Available
325/I1/99	RB 576.163 Ray f	SCU BSB Semarang	Available

Detail Information

Series Title	-
Call Number	576.163 Ray f
Publisher	CRC Press : New York., 1996
Collation	516 p. : , 21 cm
Language	language_name
ISBN/ISSN	0-8493-9442-2
Classification	576.163
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD - MICROBIOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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