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PERSPEKTIF GLOBAL ILMU DAN TEKNOLOGI PANGAN JIL1

PERHIMPUNAN AHLI TEKNOLOGI PANGAN INDONESIA

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PERSPEKTIF GLOBAL ILMU DAN TEKNOLOGI PANGAN JIL 2

PERHIMPUNAN AHLI TEKNOLOGI PANGAN INDONESIA

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Antioksidan Bahan Pangan & Pengukuran Aktifitasnya

Soedarini dan Nugrahedi, R. Probo Y.

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Fundamentals Of Food Reaction Technology

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Enzymes In Food Technology Ed 2

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Food Canning Technology

Brown, Bruce E. - Larousse, Jean

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Frozen Food Technology

Mallet, C.P.

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Chemical Contaminants And Residues In Food

Schrenk, D

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Handbook Of Microbiological Media For The Examination Of Food Ed 2

Atlas Ronald

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Industri Pangan Dan Peranan Ilmu Pengetahuan Dan Teknologi Di Dalamnya

Wiryono

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Food Analysis: General Techniques, Additives, Contaminants And Composition 7

FAO

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Fermentation And Food Safety

Adams, Martin R. - Nout, M.J. Robert

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Understanding And Measuring The Shelf-life Of Food

Steele, R.

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Sensory Evaluation: A Practical Handbook

Kemp Sarah - Hollowood Tracey

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Sweeteners And Sugar Alternatives In Food Technology

Mitchell, Helen

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Kinetic Modeling Of Reactions In Foods

Van Boekel, Martinus AJS

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Microbial Hazard Identification In Fresh Fruit And Vegetables

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Proceedings The 10th National Student Conferences Food Globalization New Technology In An Era Of Change

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Handbook Of Food Spoilage Yeasts

Tibor Deak

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

Deta

UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

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Rabu	8:00 am - 17:30 pm
Kamis	8:00 am - 17:30 pm
Jumat	8:00 am - 11:30 pm dan 13:30 am - 15:30 pm
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Minggu	Closed
Ket*	Jumat minggu pertama tutup untuk pembenahan koleksi.

Collections

PERSPEKTIF GLOBAL ILMU DAN TEKNOLOGI PANGAN JIL1

PERSPEKTIF GLOBAL ILMU DAN TEKNOLOGI PANGAN JIL 2

Antioksidan Bahan Pangan & Pengukuran Aktifitasnya

Fundamentals Of Food Reaction Technology

Enzymes In Food Technology

Enzymes In Food Technology Ed 2

Food Canning Technology

Frozen Food Technology

Chemical Contaminants And Residues In Food

Handbook Of Microbiological Media For The Examination Of Food Ed 2

Industri Pangan Dan Peranan Ilmu Pengetahuan Dan Teknologi Di Dalamnya

Food Analysis: General Techniques, Additives, Contaminants And Composition 7

Fermentation And Food Safety

Understanding And Measuring The Shelf-life Of Food

Sensory Evaluation: A Practical Handbook

Sweeteners And Sugar Alternatives In Food Technology

Kinetic Modeling Of Reactions In Foods

Microbial Hazard Identification In Fresh Fruit And Vegetables

Proceedings The 10th National Student Conferences Food Globalization New Technology In An Era Of Change

Handbook Of Food Spoilage Yeasts

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

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