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Poultry Meat Processing And Quality

Edisi :

ISBN/ISSN : 0-8493-2548x

Deskripsi Fisik : xv, 415 hlm. : il., 25 cm.

Judul Seri :

No. Panggil : 664.93 POU

Detail Cantuman Sitasi

Hasil Pencarian

Ditemukan 1 dari pencarian Anda melalui kata kunci: subject="POULTRY - PROCESSING"

Permintaan membutuhkan 0.04125 detik untuk selesai

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Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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