Koleksi

Handbook Of Molecular Gastronomy - scientific Foundations, Educational Practices, and Culinary Applications

Handbook Of Molecular Gastronomy - scientific Foundations, Educational Practices, and Culinary Applications

Edisi : 1
ISBN/ISSN : 978-1-4665-9478-4
Deskripsi Fisik : xxv,851 hlm; 20,5 cm x 27 cm
Judul Seri :
No. Panggil : 641.013 BUR h
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Eating, Drinking: Surviving (The International Year Of Global Understanding - IYGU)

Eating, Drinking: Surviving (The International Year Of Global Understanding - IYGU)

Edisi :
ISBN/ISSN : 978-3-319-42467-5
Deskripsi Fisik : xl, 105hlm; 23,5cm
Judul Seri :
No. Panggil : 641 JAC e
Detail CantumanSitasi
Food And Beverage Cost Control

Food And Beverage Cost Control

Edisi : 4
ISBN/ISSN : 978-0-471-69417-5
Deskripsi Fisik : xxxv, 587 hlm; 30cm
Judul Seri :
No. Panggil : 641 DOP f
Detail CantumanSitasi
Cooking The Quintessential Art

Cooking The Quintessential Art

Edisi :
ISBN/ISSN : 978-0-520-25295-0
Deskripsi Fisik : x, 355 p. : il., 29 cm
Judul Seri :
No. Panggil : 641.013 THI c
Detail CantumanSitasi
Molecular Gastronomy : Exploring The Science Of Flavor

Molecular Gastronomy : Exploring The Science Of Flavor

Edisi :
ISBN/ISSN : 0-231-13312-X
Deskripsi Fisik : xi, 377 p. : il., 29 cm
Judul Seri :
No. Panggil : 641.013 THI m
Detail CantumanSitasi

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