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Concept Research In Food Product Design And Development

Moskowitz, Howard R - Porretta, Sebastiano - Silcher, Matthias

Edisi :

ISBN/ISSN : 978-0-8138-2424-6

Deskripsi Fisik : 597 p.; 29 cm.

Judul Seri :

No. Panggil : 664.072 MOS c

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Ditemukan 1 dari pencarian Anda melalui kata kunci: subject="FOOD-SENSORY EVALUATI...

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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