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Quality Control In The Food Industry Jilid 2

Komentar Penanda Bagikan

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 522 p.; 21 cm.
Judul Seri: -
No. Panggil: 664.07 QUA J.2

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 522 p.; 21 cm.
Judul Seri: -
No. Panggil: 664.07 QUA J.2

Ketersediaan1

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Unduh MARC Sitasi

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Quality Control In The Food Industry Jilid 3

Komentar Penanda Bagikan

Edisi: 2 nd
ISBN/ISSN: -
Deskripsi Fisik: 522 p.; 22 cm.
Judul Seri: -
No. Panggil: 664.07 QUA J.3

Edisi: 2 nd
ISBN/ISSN: -
Deskripsi Fisik: 522 p.; 22 cm.
Judul Seri: -
No. Panggil: 664.07 QUA J.3

Ketersediaan1

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Unduh MARC Sitasi

cover

Unit Operations In Food Processing

Komentar Penanda Bagikan

Edisi: 2nd ed
ISBN/ISSN: 0-08-025537-x
Deskripsi Fisik: viii, 207 p. : , 28 cm
Judul Seri: -
No. Panggil: 664.07 Ear u

Edisi: 2nd ed
ISBN/ISSN: 0-08-025537-x
Deskripsi Fisik: viii, 207 p. : , 28 cm
Judul Seri: -
No. Panggil: 664.07 Ear u

Ketersediaan3

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

Hasil Pencarian

Ditemukan 3 dari pencarian Anda melalui kata kunci: subject="FOOD INDUSTRY TRADE -...

Permintaan membutuhkan 0.04016 detik untuk selesai

XML Result JSON Result

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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