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Hygiene And Sanitation In Food Industry

Roday, S

Edisi :

ISBN/ISSN : 0-07-463178-0

Deskripsi Fisik : xx, 315 p. : il., 24 cm

Judul Seri :

No. Panggil : 613 Rod h

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Ditemukan 1 dari pencarian Anda melalui kata kunci: subject="FOOD HANDLING"

Permintaan membutuhkan 0.04144 detik untuk selesai

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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