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Celebrating Food Diversity: From Ideas To Innovation

Edisi :

ISBN/ISSN : 978-979-1268-67-7

Deskripsi Fisik : x, 285 p. : il., 29 cm

Judul Seri :

No. Panggil : 641.3 PRO

Detail Cantuman Sitasi

New Food Product Development From Concept To Market Place

Fuller. Gordon W

Edisi :

ISBN/ISSN :

Deskripsi Fisik : 275 p : , 21 cm

Judul Seri :

No. Panggil : 338.19 Ful n

Detail Cantuman Sitasi

Experiments In Food Science

Institute Of Food Technologists

Edisi :

ISBN/ISSN :

Deskripsi Fisik : 27 p. : il., 29 cm

Judul Seri :

No. Panggil : R 664.0072 Ins e

Detail Cantuman Sitasi

Hasil Pencarian

Ditemukan 3 dari pencarian Anda melalui kata kunci: subject="FOOD - RESEARCH"

Permintaan membutuhkan 0.04151 detik untuk selesai

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Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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During my studies at UNIKA, the staff service was friendly and AWESOME. Whatever book you need, they help you find it if you have trouble. The facilities are also complete, with air conditioning, plenty of electrical outlets, basically everything a student needs. The best spot to chill is on the third floor, as long as it doesn't disturb other visitors.

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Contrary to popular belief
Telephone : (024) 8441555 [ext 1321, 1323]

Hotline : +62 812-2514-1288
Email : perpustakaan@unika.ac.id

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