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HACCP In Meat, Poultry And Fish Processing

Pearson, A.M. - Dutson, T.R.

Edisi :

ISBN/ISSN : 0-8342-1327-3

Deskripsi Fisik : xv, 393 p. : , 21 cm

Judul Seri :

No. Panggil : 338.47664 HAC

Detail Cantuman Sitasi

Pengawetan Dan Pengolahan Ikan

Afrianto, Eddy

Edisi : Cet.10

ISBN/ISSN : 979-413-032-x

Deskripsi Fisik : 125 p. : il., 22 cm

Judul Seri :

No. Panggil : 664.94 Afr p

Detail Cantuman Sitasi

Fish Handling And Processing

Edisi : 2nd ed

ISBN/ISSN : 0-11-491741-8

Deskripsi Fisik : vi, 192 p. : il., 29 cm

Judul Seri :

No. Panggil : 641.392 Fis

Detail Cantuman Sitasi

Hasil Pencarian

Ditemukan 3 dari pencarian Anda melalui kata kunci: subject="FISHERY PROCESSING"

Permintaan membutuhkan 0.04134 detik untuk selesai

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Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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