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Enhancing Extraction Processes In The Food Industry

Lebovka, Nikolai

Edisi :

ISBN/ISSN : 978-1-4398-4593-6

Deskripsi Fisik : xxxviii, 532 p. : il., 24 cm

Judul Seri :

No. Panggil : 660.2842 ENH

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Ditemukan 1 dari pencarian Anda melalui kata kunci: subject="EXTRACTION (CHEMISTRY...

Permintaan membutuhkan 0.0443 detik untuk selesai

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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