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Recent Research Developments In : Biotechnology & Bioengineering Vol. 5

Pandalai

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An Introduction To Polysaccharide Biotechnology

Harding, Stephen E; Et.al

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Fruit And Vegetable Biotechnology EBook-EEn

Valpuesta, Victoriano

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Fundamentals Of Food Biotechnology

Lee, Byong H

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Biotechnology Second Completely Revised Ed. Vol.6 Products Of Primary Metabolism

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Biotechnology Vol. 9 Enzymes, Biomass Food And Feed

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Biotechnology Vol. 1 Microbial Fundamentals

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Biotechnology

Reed, G. - Rehm, H.J.

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Prinsip Bioteknologi

Smith, John E.

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Antibiotic Usage And Antimicrobial Resistance In Indonesia

Hadi, Usman

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Taints And Off-flavours In Food

Baigrie, Brian

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Bioteknologi Hasil Laut

Angka, Sri Lestari - Suhartono, Maggy T.

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Sumber Informasi Bidang Bioteknologi

Djatin, Jusni

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Guide To Food Biotechnology

Institute Of Food Science & Technology

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Microbiological Risk Assessment In Food Processing

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Control Of Foodborne Microorganisms

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Food Technology, Sept 2003, Vol. 57, No. 9

The Institute Of Food Technologists

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Food Technology November 2003, Vol. 57, No. 11

The Institute Of Food Technologists

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Hasil Pencarian

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Arifa

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

Deta

UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

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Koleksi

Recent Research Developments In : Biotechnology & Bioengineering Vol. 5

Food Biotechnology

An Introduction To Polysaccharide Biotechnology

Fruit And Vegetable Biotechnology EBook-EEn

Fundamentals Of Food Biotechnology

Biotechnology Second Completely Revised Ed. Vol.6 Products Of Primary Metabolism

Biotechnology Vol. 9 Enzymes, Biomass Food And Feed

Biotechnology And Food Safety

Biotechnology Vol. 1 Microbial Fundamentals

Biotechnology

Prinsip Bioteknologi

Antibiotic Usage And Antimicrobial Resistance In Indonesia

Taints And Off-flavours In Food

Bioteknologi Hasil Laut

Sumber Informasi Bidang Bioteknologi

Guide To Food Biotechnology

Microbiological Risk Assessment In Food Processing

Control Of Foodborne Microorganisms

Food Technology, Sept 2003, Vol. 57, No. 9

Food Technology November 2003, Vol. 57, No. 11

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