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Fenomena Gerakan Mengolah Sampah

Suyoto Bagong

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Salmonella, A Practical Approach To The Organism And Its Control In Foods

Bell, Chris - Kyriakides Alec

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The Haccp Food Safety Training Manual

Paster, Tara

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Gums And Stabilisers For The Food Industry 13

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Gums And Stabilisers, For The Food Industry 12

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Teknologi Pengolahan Pangan

Estiash, Teti - Ahmadi Kgs

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Cereal Chemistry, Vol 78 No. 1, Jan-feb 2001

The American Association Of Cereal Chemistry Inc

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Cereal Chemistry, Vol. 19 No. 1, Jan-feb 2002

The American Association Of Cereal Chemists Inc.

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Cereal Chemistry, Vol 80 No. 1, Jan - Feb 2003

The American Association Of Cereal Chemists Inc

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Cereal Chemistry Vol. 78 No. 5, Sept-oct 01

The American Association Of Cereal Chemists Inc

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Cereal Chemistry, Vol 79 No. 1, Jul-aug 2002

The American Association Of Cereal Chemists Inc.

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Cereal Chenustry, Vol 77 No.1, Jan-feb 2000

The American Association Of Cereal Chemists Inc

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Cereal Chemistry Vol. 77 No. 4, Jul-aug 2000

The American Association Of Cereal Chemists Inc

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Food Chemical Safety Vol.2

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

Deta

UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

	Sangat Baik
	Baik
	Kurang Baik
	Tidak Baik

Senin	8:00 am - 17:30 pm
Selasa	8:00 am - 17:30 pm
Rabu	8:00 am - 17:30 pm
Kamis	8:00 am - 17:30 pm
Jumat	8:00 am - 11:30 pm dan 13:30 am - 15:30 pm
Sabtu	Closed
Minggu	Closed
Ket*	Jumat minggu pertama tutup untuk pembenahan koleksi.

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Fenomena Gerakan Mengolah Sampah

Salmonella, A Practical Approach To The Organism And Its Control In Foods

Handbook Of Food-Drug Interactions

Modern Extraction Techniques Food And Agricultural Samples

Essential Guide To Food Additives Ed3

The Haccp Food Safety Training Manual

Food Packaging And Shelf Life

Gums And Stabilisers For The Food Industry 13

Gums And Stabilisers, For The Food Industry 12

Teknologi Pengolahan Pangan

Food Chemical Codex

Cereal Chemistry, Vol 78 No. 1, Jan-feb 2001

Cereal Chemistry, Vol. 19 No. 1, Jan-feb 2002

Cereal Chemistry, Vol 80 No. 1, Jan - Feb 2003

Cereal Chemistry Vol. 78 No. 5, Sept-oct 01

Cereal Chemistry, Vol 79 No. 1, Jul-aug 2002

Cereal Chenustry, Vol 77 No.1, Jan-feb 2000

Cereal Chemistry Vol. 77 No. 4, Jul-aug 2000

Food Chemical Safety Vol.1

Food Chemical Safety Vol.2

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

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