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Right To Food For Children In Juvenile Justice Institutions And In Government Schools

Sharma, Neetu

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Major Processed Products Processing Fruits : Science And Technology Vol.2

Hui, Y.H. - Barrett, Diane M.

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Understanding Consumers Of Food Products

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Unit Operations For The Food Industries

Gould, Wilbur A.

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Food Service Operations

Jones, Peter

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Food Microbiology, Fourth Edition

Frazier, William C. - Westhoff, Dennis C.

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Food Processing Technology Ed.2

Fellows P

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Modelling Microorganisms In Food

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Functional Food Ingredients And Nutraceuticals

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Food Hygiene, Microbiology And HACCP

Forsythe, S.J. - Hayes, P.R.

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Handbook Of Fermented Functional Food Second Edition

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Food Phenolics

Shahidi, Fereidoon - Nack, Marian

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Fenomena Gerakan Mengolah Sampah

Suyoto Bagong

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Salmonella, A Practical Approach To The Organism And Its Control In Foods

Bell, Chris - Kyriakides Alec

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

Deta

UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

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Collections

Antimicrobials In Food Ed 3

Right To Food For Children In Juvenile Justice Institutions And In Government Schools

Validating Food Insecurity Scale: A Pilot Study

Right To Food For Children: A Discussion

Quality Control In The Food Industry

Major Processed Products Processing Fruits : Science And Technology Vol.2

Understanding Consumers Of Food Products

Food Preservation Techniques

Unit Operations For The Food Industries

Food Service Operations

Food Microbiology, Fourth Edition

Microbial Food Contamination

Food Processing Technology Ed.2

Modelling Microorganisms In Food

Functional Food Ingredients And Nutraceuticals

Food Hygiene, Microbiology And HACCP

Handbook Of Fermented Functional Food Second Edition

Food Phenolics

Fenomena Gerakan Mengolah Sampah

Salmonella, A Practical Approach To The Organism And Its Control In Foods

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