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On Food And Cooking: The Science And Lore Of The Kitchen

On Food And Cooking: The Science And Lore Of The Kitchen

Edisi :
ISBN/ISSN : 978-0-684-80001-1
Deskripsi Fisik : xii, 884 p. : il., 24 cm
Judul Seri :
No. Panggil : 641.5 GEE o
Kepemimpinan Militer: Karakter Dan Integritas

Kepemimpinan Militer: Karakter Dan Integritas

Edisi :
ISBN/ISSN : 978-979-18451-5-1
Deskripsi Fisik : iv, 52 p. : il., 20 cm
Judul Seri :
No. Panggil : 355.33041 PRA k
Garde Manger: The Art And Craft Of The Cold Kitchen 4th Ed.

Garde Manger: The Art And Craft Of The Cold Kitchen 4th Ed.

Edisi : 4th.
ISBN/ISSN : 978-0-470-58780-5
Deskripsi Fisik : xiii, 706 p. : il., 28 cm
Judul Seri :
No. Panggil : 641.79 GAR
Advanced Nutrition And Human Metabolism 6th Ed.

Advanced Nutrition And Human Metabolism 6th Ed.

Edisi : 6th.
ISBN/ISSN : 978-1-133-10407-0
Deskripsi Fisik : xi, 586 p. : il.,28 cm
Judul Seri :
No. Panggil : 363.8 GRO a
Nutrition Counseling And Education Skill Development 2nd Ed.

Nutrition Counseling And Education Skill Development 2nd Ed.

Edisi : 2nd.
ISBN/ISSN : 978-1-111-57428-4
Deskripsi Fisik : xx, 446 p. : il., 27 cm
Judul Seri :
No. Panggil : 363.8 BAU n
Community Nutrition In Action: An Entrepreneurial Approach 5th Ed.

Community Nutrition In Action: An Entrepreneurial Approach 5th Ed.

Edisi : 5th
ISBN/ISSN : 978-1-4390-4546-6
Deskripsi Fisik : xiv, 740 p. : il., 25 cm
Judul Seri :
No. Panggil : 363.8 BOY c
Enhancing Extraction Processes In The Food Industry

Enhancing Extraction Processes In The Food Industry

Edisi :
ISBN/ISSN : 978-1-4398-4593-6
Deskripsi Fisik : xxxviii, 532 p. : il., 24 cm
Judul Seri :
No. Panggil : 660.2842 ENH
Health Psychology: Theory, Research And Practice 3rd Ed.

Health Psychology: Theory, Research And Practice 3rd Ed.

Edisi : 3rd
ISBN/ISSN : 978-1-84860-622-7
Deskripsi Fisik : xv, 597 p. : il., 23 cm
Judul Seri :
No. Panggil : 616.89 HEA
Bioinorganic Chemistry

Bioinorganic Chemistry

Edisi :
ISBN/ISSN : 81-7141-301-1
Deskripsi Fisik : v, 456 p. : il., 22 cm
Judul Seri :
No. Panggil : 572.51 BIO
Celebrating Food Diversity: From Ideas To Innovation

Celebrating Food Diversity: From Ideas To Innovation

Edisi :
ISBN/ISSN : 978-979-1268-67-7
Deskripsi Fisik : x, 285 p. : il., 29 cm
Judul Seri :
No. Panggil : 641.3 PRO

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