FDA Instruction
Management Of Food Control Programmes 14/11
Food Analysis: General Techniques, Addtives, Contaminations And Composition 14/7
Microbiological Analysis 14/4
Food Analysis: Quality, Adulteration And Test Of Identity 14/8
Validation Of Analytical Methods For Food Control 68.
Animal Feeding And Food Safety 69
Microbiological Analysis 4
Quality Assurance In The Food Control Chemical Laboratory 14
Compendium Of Food Additive Specifications, 52 Add. 6
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