Understanding And Measuring The Shelf-life Of Food

Edisi

-

ISBN/ISSN

1-85573-732-9

Deskripsi Fisik

xi, 396 hlm. : il., 28 cm.

Judul Seri

-

No. Panggil

664 UND

Taints And Off-flavours In Food

Edisi

-

ISBN/ISSN

0-8493-1744-4

Deskripsi Fisik

xii, 203 p. : il., 29 cm

Judul Seri

-

No. Panggil

641.3382 TAI

Sensory Evaluation: A Practical Handbook

Edisi

-

ISBN/ISSN

978-1-4051-6210-4

Deskripsi Fisik

xi, 189 hlm. : il., 20 cm.

Judul Seri

-

No. Panggil

664 Kem s

Sweeteners And Sugar Alternatives In Food Technology

Edisi

-

ISBN/ISSN

978-14051-3434-7

Deskripsi Fisik

xviii, 413 hlm : il, 26 cm

Judul Seri

-

No. Panggil

664.5 SWE

Kinetic Modeling Of Reactions In Foods

Edisi

-

ISBN/ISSN

978-1-57444-614-2

Deskripsi Fisik

xvii, 750 p. : il., 29 cm

Judul Seri

-

No. Panggil

664 VAN k

The Journal For Technology And Science Volume 22 Number 1 February 2011

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Microbial Hazard Identification In Fresh Fruit And Vegetables

Edisi

-

ISBN/ISSN

471670766

Deskripsi Fisik

xii, 312 hlm. : il., 25 cm.

Judul Seri

-

No. Panggil

664.8001579 MIC

Proceedings The 10th National Student Conferences Food Globalization New Tech…

Edisi

-

ISBN/ISSN

9786028011228

Deskripsi Fisik

: il., 30 cm.

Judul Seri

-

No. Panggil

664 PRO

Handbook Of Food Spoilage Yeasts

Edisi

2 ed

ISBN/ISSN

9781420044935

Deskripsi Fisik

310 hlm.:il.:26 cm..

Judul Seri

-

No. Panggil

664 DEA h

ITB Journal Of Information And Communication Technology Vol.5 No.2 August 2011

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