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Understanding And Measuring The Shelf-life Of Food

Understanding And Measuring The Shelf-life Of Food

Edisi :
ISBN/ISSN : 1-85573-732-9
Deskripsi Fisik : xi, 396 hlm. : il., 28 cm.
Judul Seri :
No. Panggil : 664 UND
Detail CantumanSitasi
Taints And Off-flavours In Food

Taints And Off-flavours In Food

Edisi :
ISBN/ISSN : 0-8493-1744-4
Deskripsi Fisik : xii, 203 p. : il., 29 cm
Judul Seri :
No. Panggil : 641.3382 TAI
Detail CantumanSitasi
Sensory Evaluation: A Practical Handbook

Sensory Evaluation: A Practical Handbook

Edisi :
ISBN/ISSN : 978-1-4051-6210-4
Deskripsi Fisik : xi, 189 hlm. : il., 20 cm.
Judul Seri :
No. Panggil : 664 Kem s
Detail CantumanSitasi
Sweeteners And Sugar Alternatives In Food Technology

Sweeteners And Sugar Alternatives In Food Technology

Edisi :
ISBN/ISSN : 978-14051-3434-7
Deskripsi Fisik : xviii, 413 hlm : il, 26 cm
Judul Seri :
No. Panggil : 664.5 SWE
Detail CantumanSitasi
Kinetic Modeling Of Reactions In Foods

Kinetic Modeling Of Reactions In Foods

Edisi :
ISBN/ISSN : 978-1-57444-614-2
Deskripsi Fisik : xvii, 750 p. : il., 29 cm
Judul Seri :
No. Panggil : 664 VAN k
Detail CantumanSitasi
The Journal For Technology And Science Volume 22 Number 1 February 2011

The Journal For Technology And Science Volume 22 Number 1 February 2011

Edisi :
ISBN/ISSN : 0853-4098
Deskripsi Fisik : 56 p.; ill. 29 cm.
Judul Seri :
No. Panggil : TB 505 IPT Vol. 22/1 Feb 11
Detail CantumanSitasi

Microbial Hazard Identification In Fresh Fruit And Vegetables

Edisi :
ISBN/ISSN : 471670766
Deskripsi Fisik : xii, 312 hlm. : il., 25 cm.
Judul Seri :
No. Panggil : 664.8001579 MIC
Detail CantumanSitasi

Proceedings The 10th National Student Conferences Food Globalization New Technology In An Era Of Change

Edisi :
ISBN/ISSN : 9786028011228
Deskripsi Fisik : : il., 30 cm.
Judul Seri :
No. Panggil : 664 PRO
Detail CantumanSitasi

Handbook Of Food Spoilage Yeasts

Edisi : 2 ed
ISBN/ISSN : 9781420044935
Deskripsi Fisik : 310 hlm.:il.:26 cm..
Judul Seri :
No. Panggil : 664 DEA h
Detail CantumanSitasi
ITB Journal Of Information And Communication Technology Vol.5 No.2 August 2011

ITB Journal Of Information And Communication Technology Vol.5 No.2 August 2011

Edisi :
ISBN/ISSN : 1978-3086
Deskripsi Fisik : i, 84 p. : il., 25 cm
Judul Seri :
No. Panggil : TB 004.05 ICT Vol.5/2 Aug '11
Detail CantumanSitasi
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