Perpustakaan | Unika Soegijapranata

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

Deta

UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

	Sangat Baik
	Baik
	Kurang Baik
	Tidak Baik

Senin	8:00 am - 17:30 pm
Selasa	8:00 am - 17:30 pm
Rabu	8:00 am - 17:30 pm
Kamis	8:00 am - 17:30 pm
Jumat	8:00 am - 11:30 pm dan 13:30 am - 15:30 pm
Sabtu	Closed
Minggu	Closed
Ket*	Jumat minggu pertama tutup untuk pembenahan koleksi.

Collections

Volatile Compounds In Foods And Beverages

Food Proteins And Their Applications

Chemical Markers For Processed And Stored Foods

Proceeding Smart Food Lifestyle And Health Reconciled

Flavor Chemistry And Technology Ed 2

The Challenge Of Universal Food Quality And Safety Regime

Minyak Goreng SNI 01-3741-2002

Sensory Evaluation Techniques Ed 3

Himpunan Makalah Seminar Nasional Teknologi Pangan Buku B Mikrobiologi Dan Bioteknologi Pangan

Statistical Quality Control For The Food Industry

Proceeding Assuring Food Safety And Food Quality Along The Production Chain, Semarang, June 15, 2006, Thomas Aquinas Building Unika Soegijapranata

Program And Abstrackt Book - Assuring Food Safety And Food Quality Along The Production Chain

Natural Colorants For Food And Nutraceutical Uses

Management Of Food Control Programmes 14/11

Food Analysis: General Techniques, Addtives, Contaminations And Composition 14/7

Microbiological Analysis 14/4

Food Analysis: Quality, Adulteration And Test Of Identity 14/8

Validation Of Analytical Methods For Food Control 68.

Animal Feeding And Food Safety 69

Microbiological Analysis 4

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