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Asian Functional Foods

John Shi - Chi-tang Ho - Fereidoon Shahidi

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Chemistry And Physics Of Baking

Blanshard, J.M.V. - Frazier, Pj.

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Proceeding 3rd International Student Conference On Food Science And Technology : Greening The Food Industry : Inovation For Suustainability

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Understanding Food Science And Technology

Murano, Peter S.

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Food And Culture Ed.6

Kittler, Pamela Goyan - Sucher, Kathryn P. - Nahikian-Nelms, Marcia

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The Food And Culture Around The World Handbook

Brittin, Helen

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Chemistry A Molecular Approach Ed. 3

Tro, Nivaldo J.

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Foodborne Pathogens

Fratamico, Pina M. - Bhunia, Arun K - Smith, James L.

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Food Safety Culture

Yiannas, Frank

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Analytical Chemistry Of Foods

James, C.S.

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Modern Food Microbiology

Jay, James M.

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Food Science Ed.5

Potter, Norman N

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Quantity Food Production, Planning, And Management

Knight, John B. - Kotschevar, Lendal H.

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Tropical Food Chains : Governance Regimes For Quality Management

Ruben, Ruerd - Van Boekel, Martinus - Van Tilburg, Aad - Trienekens, Jacques

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Ingredient Interactions Effects On Food Quality

Gaonkar, Anilkumar G. - McPherson, Andrew

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Fermentation And Food Safety

Adams, Martin R. - Nout, M.J. Robert

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Understanding And Measuring The Shelf-life Of Food

Steele, R.

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Food Texture: Measurement And Perception

Rosenthal, Andrew J.

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

Deta

UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

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Koleksi

Asian Functional Foods

Pangan & Gizi

Penganekaragaman Pangan

Chemistry And Physics Of Baking

Proceeding 3rd International Student Conference On Food Science And Technology : Greening The Food Industry : Inovation For Suustainability

Understanding Food Science And Technology

Food And Culture Ed.6

The Food And Culture Around The World Handbook

Chemistry A Molecular Approach Ed. 3

Foodborne Pathogens

Food Safety Culture

Analytical Chemistry Of Foods

Modern Food Microbiology

Food Science Ed.5

Quantity Food Production, Planning, And Management

Tropical Food Chains : Governance Regimes For Quality Management

Ingredient Interactions Effects On Food Quality

Fermentation And Food Safety

Understanding And Measuring The Shelf-life Of Food

Food Texture: Measurement And Perception

Hasil Pencarian

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

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