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Handbook Of Nutrceuticals And Functional Foods Ed.2

Wildman, Robert EC

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Enzymes In Food Technology Ed 2

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Industrial Drying Of Foods

Baker, Christopher G.J.

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Food Canning Technology

Brown, Bruce E. - Larousse, Jean

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Frozen Food Technology

Mallet, C.P.

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Chemical Contaminants And Residues In Food

Schrenk, D

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Handbook Of Microbiological Media For The Examination Of Food Ed 2

Atlas Ronald

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Food Review Indonesia No.1 - No.6 2013-2014 (Bundel Majalah)

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Edible Coatings And Films To Improve Food Quality

Baldwin, Elizabeth A. - Krochta, John M.

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Pendidikan Konsumsi Pangan : Aspek Pengolahan Dan Keamanan

Gardjito, Murdijati - Indrati, Retno

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Pangan Nusantara : Karakteristik Dan Prospek Untuk Percepatan Diversifikasi Pangan

Gardjito, Murdijati - Djuwardi, Anton - Harmayani, Eni

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Introduction To Food Science

Parker, Rick

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Modern Food Service Purchasing : A Complete Resource

Garlough, Robert

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The Kitchen Pro Series Fish And Seafood : Identification, Fabrication, Utilization

Ainsworth, Mark

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Industri Pangan Dan Peranan Ilmu Pengetahuan Dan Teknologi Di Dalamnya

Wiryono

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Math Principles For Food Service Occupation, International Edition

Strianese, Anthony - Strianese, Pamela P.

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Food Analysis: General Techniques, Additives, Contaminants And Composition 7

FAO

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Chemical Changes During Food Processing

Devideck, Jiri - Pokorny, Jan

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Ditemukan 589 dari pencarian Anda melalui kata kunci: Subject : "FOOD"

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

Deta

UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

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Koleksi

Handbook Of Nutrceuticals And Functional Foods Ed.2

Enzymes In Food Technology

Enzymes In Food Technology Ed 2

Industrial Drying Of Foods

Food Canning Technology

Frozen Food Technology

Biotechnology And Food Safety

Chemical Contaminants And Residues In Food

Handbook Of Microbiological Media For The Examination Of Food Ed 2

Food Review Indonesia No.1 - No.6 2013-2014 (Bundel Majalah)

Edible Coatings And Films To Improve Food Quality

Pendidikan Konsumsi Pangan : Aspek Pengolahan Dan Keamanan

Pangan Nusantara : Karakteristik Dan Prospek Untuk Percepatan Diversifikasi Pangan

Introduction To Food Science

Modern Food Service Purchasing : A Complete Resource

The Kitchen Pro Series Fish And Seafood : Identification, Fabrication, Utilization

Industri Pangan Dan Peranan Ilmu Pengetahuan Dan Teknologi Di Dalamnya

Math Principles For Food Service Occupation, International Edition

Food Analysis: General Techniques, Additives, Contaminants And Composition 7

Chemical Changes During Food Processing

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WHAT DO PEOPLE SAY ABOUT US?

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