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Chemical Changes During Food Processing

Devideck, Jiri - Pokorny, Jan

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Chemistry And Physics Of Baking

Blanshard, J.M.V. - Frazier, Pj.

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Analisa Tapak

White, Edward T.

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Chemistry A Molecular Approach Ed. 3

Tro, Nivaldo J.

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Analytical Chemistry Of Foods

James, C.S.

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The Sensory Evaluation Of Dairy Products

Clark, Stephanie - Costello, Michael - Drake, MaryAnne - Bodyfelt, Floyd

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Taints And Off-flavours In Food

Baigrie, Brian

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Kinetic Modeling Of Reactions In Foods

Van Boekel, Martinus AJS

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The Sensory Evaluation Of Dairy Products Ed 2

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Conversation: From Description To Pedagogy

Thornbury, Scott - Slade, Diana

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Analisis Struktur Statik Tertentu

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System Analysis And Design Methods

Whitten, Jeffrey L. - Bentley, Lonie D. - Ho, Thomas I.M.

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Systems

Sutherland, John W.

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Modern Systems Analysis And Design

Hoffer, Jeffrey A. - George, Joey F. - Valacich, Joseph S.

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Sistem Pengendalian Manajemen, Buku 2

Anthony, Robert N. - Govindarajan, Vijay

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Sistem Pengendalian Manajemen, Buku 1

Anthony, Robert N. - Govindarajan, Vijay

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Analisis Struktur I

Tjokrodiharjo, Sutojo

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Numerical Methods For Engineers

Chapra Steven

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Oedipus Complex

Young, Robert M.

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

Deta

UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

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Collections

Chemical Changes During Food Processing

Chemistry And Physics Of Baking

Analisa Jabatan

Analisa Tapak

Chemistry A Molecular Approach Ed. 3

Analytical Chemistry Of Foods

The Sensory Evaluation Of Dairy Products

Taints And Off-flavours In Food

Kinetic Modeling Of Reactions In Foods

The Sensory Evaluation Of Dairy Products Ed 2

Conversation: From Description To Pedagogy

Analisis Struktur Statik Tertentu

System Analysis And Design Methods

Systems

Modern Systems Analysis And Design

Sistem Pengendalian Manajemen, Buku 2

Sistem Pengendalian Manajemen, Buku 1

Analisis Struktur I

Numerical Methods For Engineers

Oedipus Complex

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Arifa

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Gandhi

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