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Tropical Food Chains : Governance Regimes For Quality Management

Tropical Food Chains : Governance Regimes For Quality Management

Ingredient Interactions Effects On Food Quality

Ingredient Interactions Effects On Food Quality

Food Labelling

Food Labelling

Fermentation And Food Safety

Fermentation And Food Safety

Trace Element Analysis Of Food And Diet

Trace Element Analysis Of Food And Diet

The Sensory Evaluation Of Dairy Products

The Sensory Evaluation Of Dairy Products

Unit Operations In Food Engineering

Unit Operations In Food Engineering

Starch Chemistry And Technology  Ed.3

Starch Chemistry And Technology Ed.3

Cooking The Quintessential Art

Cooking The Quintessential Art

Basic Chemistry

Basic Chemistry

Detecting Allergens In Food

Detecting Allergens In Food

Food Packaging Technology

Food Packaging Technology


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