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Pengkajian Penanggulangan Dampak Negatif Pembangunan Di Bidang Pangan

Institut Pertanian Bogor. Fakultas Teknologi Pertanian

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Bahan-bahan Pemanis

Sudarmadji, Slamet

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Cheese And Fermented Milk Foods

Kosikowski, Frank

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Introductory Foods

Bennion, Marion - Hughes, Osse

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Sterilisasi Komersial Produk Pangan

Winarno, F.G.

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Ilmu Pangan

Gaman, P.M. - Gardjito, Murdijati - Sherrington, K.B.

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Unfit For Human Consumption

Lacey, Richard

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Bahan Pengajaran Satuan Operasi Pada Prose Pangan II

Tyoso, Bomo Wikan

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Senyawa Anti Gizi

Noor, Zuheid

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Petunjuk Laboratorium Rekayasa Pangan

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Food Technology, May 2003, Vol. 57, No. 5

The Institute For Food Technologists

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Pangan Gizi Dan Permasalahannya

Handayani, Sri -

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Prosedur Analisa Untuk Bahan Makanan Dan Pertanian

- Sudarmadji, Slamet - Haryono, Bambang - Suhardi

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Pangan Dalam Orde Baru

- Arifin, Bustanil

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Prinsip HACCP Dalam Industri Pangan

Fardiaz, Srikandi

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Pengembangan Tempe Dalam Industri Pangan Modern, 15-16 April 1995

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Saponins Used In Food And Agriculture

Waller, George R. - Yamasaki, Kazuo

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

Deta

UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

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Pengkajian Penanggulangan Dampak Negatif Pembangunan Di Bidang Pangan

Food Enzymology, Volume 1

Bahan-bahan Pemanis

Cheese And Fermented Milk Foods

Introductory Foods

Sterilisasi Komersial Produk Pangan

Ilmu Pangan

Unfit For Human Consumption

Bahan Pengajaran Satuan Operasi Pada Prose Pangan II

Bahan-bahan Pengemas

Senyawa Anti Gizi

Petunjuk Laboratorium Rekayasa Pangan

Kajian Kimiawi Pangan II

Food Technology, May 2003, Vol. 57, No. 5

Pangan Gizi Dan Permasalahannya

Prosedur Analisa Untuk Bahan Makanan Dan Pertanian

Pangan Dalam Orde Baru

Prinsip HACCP Dalam Industri Pangan

Pengembangan Tempe Dalam Industri Pangan Modern, 15-16 April 1995

Saponins Used In Food And Agriculture

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

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