Perpustakaan | Unika Soegijapranata

Collections

Home
Collections

First Page Previous 21 22 23 24 25 Next Last Page

Pengkajian Penanggulangan Dampak Negatif Pembangunan Di Bidang Pangan

Institut Pertanian Bogor. Fakultas Teknologi Pertanian

Record Detail XML Detail Cite

Bahan-bahan Pemanis

Sudarmadji, Slamet

Record Detail XML Detail Cite

Cheese And Fermented Milk Foods

Kosikowski, Frank

Record Detail XML Detail Cite

Introductory Foods

Bennion, Marion - Hughes, Osse

Record Detail XML Detail Cite

Sterilisasi Komersial Produk Pangan

Winarno, F.G.

Record Detail XML Detail Cite

Ilmu Pangan

Gaman, P.M. - Gardjito, Murdijati - Sherrington, K.B.

Record Detail XML Detail Cite

Unfit For Human Consumption

Lacey, Richard

Record Detail XML Detail Cite

Bahan Pengajaran Satuan Operasi Pada Prose Pangan II

Tyoso, Bomo Wikan

Record Detail XML Detail Cite

Senyawa Anti Gizi

Noor, Zuheid

Record Detail XML Detail Cite

Petunjuk Laboratorium Rekayasa Pangan

Record Detail XML Detail Cite

Food Technology, May 2003, Vol. 57, No. 5

The Institute For Food Technologists

Record Detail XML Detail Cite

Pangan Gizi Dan Permasalahannya

Handayani, Sri -

Record Detail XML Detail Cite

Prosedur Analisa Untuk Bahan Makanan Dan Pertanian

- Sudarmadji, Slamet - Haryono, Bambang - Suhardi

Record Detail XML Detail Cite

Pangan Dalam Orde Baru

- Arifin, Bustanil

Record Detail XML Detail Cite

Prinsip HACCP Dalam Industri Pangan

Fardiaz, Srikandi

Record Detail XML Detail Cite

Pengembangan Tempe Dalam Industri Pangan Modern, 15-16 April 1995

Record Detail XML Detail Cite

First Page Previous 21 22 23 24 25 Next Last Page

Search Result

Found 591 from your keywords: Subject : "FOO"

You currently on page 22 of 30 page(s)

Query took 0.09742 second(s) to complete

XML Result JSON Result

Information

Web Online Public Access Catalog - Use the search options to find documents quickly

WHAT DO PEOPLE SAY ABOUT US?

Arifa

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

Deta

UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

	Sangat Baik
	Baik
	Kurang Baik
	Tidak Baik

Senin	8:00 am - 17:30 pm
Selasa	8:00 am - 17:30 pm
Rabu	8:00 am - 17:30 pm
Kamis	8:00 am - 17:30 pm
Jumat	8:00 am - 11:30 pm dan 13:30 am - 15:30 pm
Sabtu	Closed
Minggu	Closed
Ket*	Jumat minggu pertama tutup untuk pembenahan koleksi.

Collections

Food Enzymology, Volume 2

Pengkajian Penanggulangan Dampak Negatif Pembangunan Di Bidang Pangan

Food Enzymology, Volume 1

Bahan-bahan Pemanis

Cheese And Fermented Milk Foods

Introductory Foods

Sterilisasi Komersial Produk Pangan

Ilmu Pangan

Unfit For Human Consumption

Bahan Pengajaran Satuan Operasi Pada Prose Pangan II

Bahan-bahan Pengemas

Senyawa Anti Gizi

Petunjuk Laboratorium Rekayasa Pangan

Kajian Kimiawi Pangan II

Food Technology, May 2003, Vol. 57, No. 5

Pangan Gizi Dan Permasalahannya

Prosedur Analisa Untuk Bahan Makanan Dan Pertanian

Pangan Dalam Orde Baru

Prinsip HACCP Dalam Industri Pangan

Pengembangan Tempe Dalam Industri Pangan Modern, 15-16 April 1995

Search Result

Information

WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

Contact Us

Working Hours