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Food Canning Technology

Brown, Bruce E. - Larousse, Jean

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Frozen Food Technology

Mallet, C.P.

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Teknologi Jepang

- Moritani, Masanori - Koesoemanto, H. J.

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Chemical Contaminants And Residues In Food

Schrenk, D

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Handbook Of Microbiological Media For The Examination Of Food Ed 2

Atlas Ronald

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Biotechnology Vol. 1 Microbial Fundamentals

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Biotechnology

Reed, G. - Rehm, H.J.

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Memanen Sampah

Basriyanta

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Industri Pangan Dan Peranan Ilmu Pengetahuan Dan Teknologi Di Dalamnya

Wiryono

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Food Analysis: General Techniques, Additives, Contaminants And Composition 7

FAO

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Prinsip Bioteknologi

Smith, John E.

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Antibiotic Usage And Antimicrobial Resistance In Indonesia

Hadi, Usman

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Fermentation And Food Safety

Adams, Martin R. - Nout, M.J. Robert

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Understanding And Measuring The Shelf-life Of Food

Steele, R.

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Taints And Off-flavours In Food

Baigrie, Brian

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

Deta

UNIKA Library has a comprehensive collection of books, all neatly and cleanly arranged. Plus, all the staff there are friendly and tidy, making us feel comfortable spending time there. UNIKA Library also has spacious rooms, making it very comfortable for us to collaborate on assignments there, and the scenic views add to the pleasant atmosphere.

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Biotechnology Vol. 9 Enzymes, Biomass Food And Feed

Fundamentals Of Food Reaction Technology

Enzymes In Food Technology

Enzymes In Food Technology Ed 2

Food Canning Technology

Frozen Food Technology

Teknologi Jepang

Biotechnology And Food Safety

Chemical Contaminants And Residues In Food

Handbook Of Microbiological Media For The Examination Of Food Ed 2

Biotechnology Vol. 1 Microbial Fundamentals

Biotechnology

Memanen Sampah

Industri Pangan Dan Peranan Ilmu Pengetahuan Dan Teknologi Di Dalamnya

Food Analysis: General Techniques, Additives, Contaminants And Composition 7

Prinsip Bioteknologi

Antibiotic Usage And Antimicrobial Resistance In Indonesia

Fermentation And Food Safety

Understanding And Measuring The Shelf-life Of Food

Taints And Off-flavours In Food

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

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