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Cleaning-in-place Dairy,food And Beverage Operations Ed 3

Komentar Penanda Bagikan

Edisi: -
ISBN/ISSN: 978-1-4051-5503-8
Deskripsi Fisik: xx, 243 hlm. : il. , 26 cm.
Judul Seri: -
No. Panggil: 637 CLE

Edisi: -
ISBN/ISSN: 978-1-4051-5503-8
Deskripsi Fisik: xx, 243 hlm. : il. , 26 cm.
Judul Seri: -
No. Panggil: 637 CLE

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Near-infrared Spectroscopy In Food And Technology

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Edisi: -
ISBN/ISSN: 9,78047E+12
Deskripsi Fisik: xii, 408 hlm. : il., 25 cm.
Judul Seri: -
No. Panggil: 664.07 NEA

Edisi: -
ISBN/ISSN: 9,78047E+12
Deskripsi Fisik: xii, 408 hlm. : il., 25 cm.
Judul Seri: -
No. Panggil: 664.07 NEA

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Ketahanan Pangan Berbasis Kearifan Lokal Roh Konsumen Pangan Indonesia

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Edisi: -
ISBN/ISSN: 978-979-1268-226
Deskripsi Fisik: 24 hlm. : --. 21 cm.
Judul Seri: -
No. Panggil: 641.3 Lin k

Edisi: -
ISBN/ISSN: 978-979-1268-226
Deskripsi Fisik: 24 hlm. : --. 21 cm.
Judul Seri: -
No. Panggil: 641.3 Lin k

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Hal. Awal Sebelumnya 1 2

Hasil Pencarian

Ditemukan 13 dari pencarian Anda melalui kata kunci: subject="FOOD SCIENCE"

Permintaan membutuhkan 0.04007 detik untuk selesai

XML Result JSON Result

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Telephone : (024) 8441555 [ext 1321, 1323]

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