Koleksi

Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir
PERSPEKTIF GLOBAL ILMU DAN TEKNOLOGI PANGAN JIL 2

PERSPEKTIF GLOBAL ILMU DAN TEKNOLOGI PANGAN JIL 2

Detail CantumanDetail XMLSitasi
The Food Cure, Clinically Proven Antioxidant Foods to Prevent and Treat Chronic Diseases and Conditions

The Food Cure, Clinically Proven Antioxidant Foods to Prevent and Treat Chronic Diseases and Conditions

Detail CantumanDetail XMLSitasi
Where Am I Eating ? : With Discussion Questions and a Guide to going to

Where Am I Eating ? : With Discussion Questions and a Guide to going to "Glocal"

Detail CantumanDetail XMLSitasi

Quantity Food Sanitation

Detail CantumanDetail XMLSitasi
Implementasi Kebijakan Publik Dalam Praktik: Implementasi Kebijakan Ketahanan Pangan Kabupaten Rembang

Implementasi Kebijakan Publik Dalam Praktik: Implementasi Kebijakan Ketahanan Pangan Kabupaten Rembang

Detail CantumanDetail XMLSitasi
Food Packaging: Principles and Practice

Food Packaging: Principles and Practice

Detail CantumanDetail XMLSitasi

Seafood Safety

Detail CantumanDetail XMLSitasi

Processing Effects On Safety And Quality Of Foods

Detail CantumanDetail XMLSitasi
Fundamentals Of Menu Planning

Fundamentals Of Menu Planning

Detail CantumanDetail XMLSitasi
Food Service Management : Principles And Practices

Food Service Management : Principles And Practices

Detail CantumanDetail XMLSitasi

51 Resep Seafood Cita Rasa Oriental

Detail CantumanDetail XMLSitasi
Fundamentals Of Food Biotechnology

Fundamentals Of Food Biotechnology

Detail CantumanDetail XMLSitasi
The Impact Of Food Bioactivies On Health - In Vitro And Ex Vivo Models

The Impact Of Food Bioactivies On Health - In Vitro And Ex Vivo Models

Detail CantumanDetail XMLSitasi
Food & The Nutririon Care Process

Food & The Nutririon Care Process

Detail CantumanDetail XMLSitasi
Traditional Chinese Foods

Traditional Chinese Foods

Detail CantumanDetail XMLSitasi
Makanan Menyehatkan

Makanan Menyehatkan

Detail CantumanDetail XMLSitasi
Pengawasan Mutu Pangan

Pengawasan Mutu Pangan

Detail CantumanDetail XMLSitasi

Fundamentals Of Food Reaction Technology

Detail CantumanDetail XMLSitasi

Microbial Safety Of Minimally Processed Foods

Detail CantumanDetail XMLSitasi
Extrusion-Cooking Techniques : Application, Theory And Sustainability

Extrusion-Cooking Techniques : Application, Theory And Sustainability

Detail CantumanDetail XMLSitasi
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir

Hasil Pencarian

Ditemukan 589 dari pencarian Anda melalui kata kunci: Subject : "FOOD"
Saat ini anda berada pada halaman 2 dari total 30 halaman
Permintaan membutuhkan 0,1033 detik untuk selesai
XML ResultJSON Result

Informasi

Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog