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Hal. Awal Sebelumnya 11

Quality Assurance In The Food Control Chemical Laboratory 14

FAO

Edisi :

ISBN/ISSN : 92-5-103403-6

Deskripsi Fisik : ix, 126 p : il., 29 cm.

Judul Seri :

No. Panggil : R 664005 Man

Detail Cantuman Sitasi

Food At Work

Edisi :

ISBN/ISSN :

Deskripsi Fisik : vii, 79 p. : il., 30 cm

Judul Seri :

No. Panggil : R 681.7664 Foo

Detail Cantuman Sitasi

Hal. Awal Sebelumnya 11

Hasil Pencarian

Ditemukan 102 dari pencarian Anda melalui kata kunci: subject="FOOD TECHNOLOGY"

Permintaan membutuhkan 0.04349 detik untuk selesai

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Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Contrary to popular belief
Telephone : (024) 8441555 [ext 1321, 1323]

Hotline : +62 812-2514-1288
Email : perpustakaan@unika.ac.id

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