Proceeding 3rd International Student Conference On Food Science And Technology : Greening The Food Industry : Inovation For Suustainability

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Proceeding 3rd International Student Conference On Food Science And Technology : Greening The Food Industry : Inovation For Suustainability

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75-u-15 R 338.47664 PRO Lantai 2 Available but not for loan - Missing

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Series Title	-
Call Number	338.47664 PRO
Publisher	UNIKA SOEGIJAPRANATA : Semarang., 2014
Collation	xi, 133 p.; ill. 30 cm.
Language	English
ISBN/ISSN	978-602-8011-81-5
Classification	338.47664
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Subject(s)	FOOD INDUSTRY
Specific Detail Info	-
Statement of Responsibility	-

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Proceeding 3rd International Student Conference On Food Science And Technology : Greening The Food Industry : Inovation For Suustainability

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The Unika Library is super cozy for meditating and finding inspiration! The room is cool, the atmosphere is conducive, especially on the fifth floor of the postgraduate area. Plus, there are plugs everywhere and the wifi is super fast. If you want to find books, you can also search in OPAC first, no need to go back and forth. Definitely recommended!

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Sejarah Perpustakaan dimulai tahun 1964 sejak berdirinya Universitas Atma Jaya Cabang Semarang. Tahun 1972 berubah menjadi Institut Teknologi Katolik Semarang (ITKS). Pada tahun 1982 berubah nama menjadi Universitas Katolik Soegijapranata. Perpustakaan mengalami beberapa kali perpindahan dan seja... (Baca Selengkapnya)

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Proceeding 3rd International Student Conference On Food Science And Technology : Greening The Food Industry : Inovation For Suustainability

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

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