Thermal Technologies In Food Processing

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Thermal Technologies In Food Processing

Richardson, Philip - Personal Name

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27-I3-14 RB 338.47664 THE Lantai 2 Available

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Series Title	-
Call Number	338.47664 THE
Publisher	CRC Press : USA., 2001
Collation	xiii, 294 p. : il., 29 cm
Language	English
ISBN/ISSN	0-8493-1216-7
Classification	338.47664
Content Type	-

Media Type	-
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Edition	-
Subject(s)	FOOD INDUSTRY AND TRADE
Specific Detail Info	-
Statement of Responsibility	-

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Sejarah Perpustakaan dimulai tahun 1964 sejak berdirinya Universitas Atma Jaya Cabang Semarang. Tahun 1972 berubah menjadi Institut Teknologi Katolik Semarang (ITKS). Pada tahun 1982 berubah nama menjadi Universitas Katolik Soegijapranata. Perpustakaan mengalami beberapa kali perpindahan dan seja... (Baca Selengkapnya)

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Thermal Technologies In Food Processing

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Flo

Gandhi

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