Handbook Of Fermented Functional Food Second Edition

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Handbook Of Fermented Functional Food Second Edition

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031-mtp-12 RB 641.3 HAN Lantai 2 Available but not for loan - Missing

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Series Title	-
Call Number	641.3 HAN
Publisher	CRC Press : USA., 2008
Collation	XV, 551 hlm : il, 27 cm
Language
ISBN/ISSN	9781420053265
Classification	641.3
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Handbook Of Fermented Functional Food Second Edition

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WHAT DO PEOPLE SAY ABOUT US?

Arifa

Deta

Febri

Flo

Gandhi

About Us

Polling

Statistik Polling

Contact Us

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