Chemical And Functional Properties Of Food Lipids

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Chemical And Functional Properties Of Food Lipids

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145/I3/10 RB 664 Che Lantai 2 Available

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Series Title	-
Call Number	RB 664 Che
Publisher	CRC Press : USA., 2002
Collation	339 hlm. : il., 27 cm.
Language
ISBN/ISSN	1587161052
Classification	664
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	FOOD TECHNOLOGY
Specific Detail Info	-
Statement of Responsibility	-

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The history of the library dates back to 1964 when Universitas Atma Jaya Branch Semarang was established. In 1972, it became the Institut Teknologi Katolik Semarang (ITKS). In 1982, the name changed to Universitas Katolik Soegijapranata. The library underwent several relocations until July 17, 20... (Baca Selengkapnya)

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Chemical And Functional Properties Of Food Lipids

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Arifa

Deta

Febri

Flo

Gandhi

About Us

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